Outer openings are protected Observation: back door has gaps.
Raw animal foods separated from each other during storage, separation, holding, and display Observation: raw meats were not in proper order. this was corrected.
Using a handwashing sink- operation and maintenance Observation: hand sink is not in working condition. Another sink will be used until it is repaired.
Plumbing system maintained in good repair Observation: dishwasher pipes leak.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: some food not dated. this was corrected.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: food not held at 135 degrees. this was corrected at inspection.
PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding Observation: food was not reheated to 165. this was reheated at time of inspection.
Food storage - preventing contamination from the premises Observation: foods store on food. this was corrected by taking off the food and closing container.
Restaurant representatives - add corrected or new information about La Villa Mexican Restaurant, 104 S 3rd St, Guthrie Center, IA 50115 »