| No violation noted during this evaluation. | 01/04/2016 | Follow Up LOC |
- Tableware that is not pre-wrapped is presented so that only handles are touched
Observation: Spoon in customer self service ice cream area not stored with handle facing out. Spoon was removed during inspection. Corrected.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for clean up of vomiting and diarrhea events.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Ready to eat foods stored on same tray as raw pork. Ready to eat foods were moved during inspection. Corrected.
|
12/16/2015 | Regular |
| No violation noted during this evaluation. | 10/06/2015 | Follow Up LOC |
- Plumbing system maintained in good repair
Observation: Water spraying from the faucet at the wall at the 3-compartment sink. Water dripping on the floor by the disposal in the 3-compartment sink.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener and ice machine/chute not clean to sight or touch. Can opener cleaned and sanitized during the inspection.
|
06/25/2015 | Regular |
- Package integrity
Observation: Observed dented cans in storage. Cans were voluntarily discarded. Corrected.
- Cutting surfaces maintained
Observation: Observed cutting board with pits and grooves. Cutting board was voluntarily discarded. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed scoops not clean to sight or touch. Scoops were removed to be re-washed. Corrected.
- Sanitizers
Observation: Observed quat sanitizer below 200ppm. Quat was dumped and re-filled during inspection. Corrected.
|
12/19/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed build up on food contact surfaces. Food contact surfaces were removed. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed cold hold foods in two reach in coolers temped between 55-58*. Foods were moved to walk in cooler. Corrected.
- Foods are cooled using appropriate methods
Observation: Observed chicken noodle soup being cooled in a covered plastic container at room temperature. Soup was moved to walk in cooler and lid was taken off. Corrected.
|
05/05/2014 | Routine |
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
11/12/2013 | Routine |
- Foods are cooled using appropriate methods
Observed beef tips, green beans and noodles being cooled at room temperature. Foods were moved to freezer. Corrected on-site
- Air drying of equipment and utensils
Observed utenils placed in storage not properly air dryed.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed build up on pans and utensils. Observed storage container lids not maintained in good condition. --Observed cupcake pan not smooth and easily cleanable. Observed build up on tray in walk in cooler.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Utensils and pressure measuring devices maintained
Observed build up on pans and utensils. Observed storage container lids not maintained in good condition.
|
10/30/2013 | Routine |
- Single -service and single-use articles may not be reused
Disposable aluminum pie pans are intended for single use and must not be re-used. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Bag of flour must be stored up off floor.
|
05/09/2013 | Routine |
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