- Cheeses packaged using a reduced oxygen packaging method are approved
Observation: ROP Gouda in the customer reach-in cooler. Corrected by voluntarily removing the items from the cooler.
- Food shall be obtained from sources that comply with law
Observation: Foods (baked goods) from an unlicensed facility, Kari's Kookies, for sale at the establishment. Corrected by voluntarily removing the foods from the customer retail areas. The foods will be removed from the establishment today.
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02/10/2016 | Physical Recheck |
| No violation noted during this evaluation. | 01/29/2016 | Non Illness Complaint |
- Reduced oxygen packaging of foods prepared without a variance control the growth of Clostridium botulinum and Listeria monocytogenes
Observation: Ham vaccuum packaged without an approved HAACP plan.
- Cheeses packaged using a reduced oxygen packaging method are approved
Observation: ROP Cheeses without an approved HAACP plan.
- Refrigerated shelf life no more that 30 days for foods covered under 3-501.12(B)(2), (D)(2)(e)(i), and (E ) and no more that 7 days for foods covered under 3-501.12(D)(2)(e)(ii)
Observation: ROP cheeses held past 30 days and ROP cheeses without date marking in the customer reach-in cooler.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Ground meats stored above whole muscle meat. Corrected by moving the ground meat below the whole muscle meat.
- Reduced oxygen packaging conducted under a properly prepared HACCP plan, HACCP plan submitted to the Department, and records maintained and available to the regulatory authority
Observation: The facility does not have an approved HAACP plan.
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01/21/2016 | Regular |
| No violation noted during this evaluation. | 02/27/2015 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Deli meats not date marked.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw pork stored above ready to eat foods (cheese). Corrected by moving the pork from above the cheese.
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02/09/2015 | Regular |
- When to wash
Observed no handwashing before putting on gloves, discussed proper handwashing with PIC. Corrected at time of inspection
- Handwashing cleanser, availability
Observed no soap provided at hand wash sink, soap was brought to hand wash sink. Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Observed sauerkraut temped at 98*, sauerkraut will be served at room temp. Corrected at time of inspection --Observed potato salad temped at 44*, potato salad was surrounded by ice. Corrected at time of inspection
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05/16/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Observed potato salad temped at 44*, potato salad was surrounded by ice. Corrected at time of inspection --Observed sauerkraut temped at 98*, sauerkraut will be served at room temp. Corrected at time of inspection
- Handwashing cleanser, availability
Observed no soap provided at hand wash sink, soap was brought to hand wash sink. Corrected at time of inspection
- When to wash
Observed no handwashing before putting on gloves, discussed proper handwashing with PIC. Corrected at time of inspection
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05/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Woudstra's Meat Market, 117 Central Ne Ave, Orange City, IA 51041 »