Last Straw The, 208 1st W Ave, Worthington, IA 52078 - inspection findings and violations

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Business Info

Name: LAST STRAW THE
Address: 208 1st W Ave, Worthington, IA 52078
Phone: 319-855-3225
Total inspections: 3
Last inspection: 12/30/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/30/2014Physical Recheck
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Establishment does not have the correct test strips to check the concentration level of the sanitizer in the kitchen.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: There were heads of lettuce in the same box as raw beef roasts on the floor of the walk in cooler.
  • Hand drying provided
    Observation:There were no paper towels at the bar for drying hands.
  • Physical facilities maintained in good repair
    Observation: The flooring in the kitchen is in disrepair.
  • Handwashing signage
    Observation: There are no signs designating the hand sink in the kitchen.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The kitchen area is soiled. A good general cleaning is needed.
  • When to wash
    Observation:Employee handled frozen raw chicken a nd with the same gloved hand touched the food contact counter top. Corrected on site by washing hands and put on new gloves.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: The slicer had food debris leftover from the night before. PIC stated the slicer is unable to be disassembled to be cleaned and sanitized.
 11/06/2014Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors and lower walls soiled especially under and behind kitchen appliances.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Hood scheduled for professional cleaning July 10th.
  • Handwashing signage
  • Roasts held at a temperature of 130°F or above
    Observed reach in cooler in bar area holding at 55* - refrigerated items include milk, tomato juice, commercially processed salad dressings, ketchup & mustard, in addition to bar drinks. Food items relocate until repairs are made.
  • Miscellaneous sources of contamination
    A cover is needed for the ice storage bin in the bar area for protection from environmental contamination.
 06/18/2013Routine

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