- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: There was fried chicken hot holding in a roaster that had a temperature of 122*. COS onsite by turning up the temperature on the roaster.
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10/02/2015 | Regular |
No violation noted during this evaluation. | 08/28/2014 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed soiled shelves, in addition to sections of the wall and ceiling in the walk-in cooler.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready to eat foods in walk-in cooler - eggs were relocated for correction onsite.
- Test kit provided and used to measure sanitizing solution concentration
Quaternary Ammonia sanitizer is used at the warewash sink and no sanitizer test strips are available for checking proper concentrations.
- Backflow protection
air gap, device standard, when required
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12/18/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed cooked potatoes, roast beef, salads and soup not datemarked. Corrected onsite and guidance document left for reference.
- Backflow protection
air gap, device standard, when required
- Roasts held at a temperature of 130°F or above
Observed sour cream, shredded cheese and diced tomatoes at 48* on salad bar. More ice to be added for correction.
- Plumbing system repaired according to law
Observed the drain clogged at the kitchen handwash sink.
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06/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Simon's Family Restaurant & Catering, 202 Sw 2nd St, Worthington, IA 52078 »