Safe, unadulterated, honestly presented Observation: Gallon of milk with and expiration date of Jan. 17,2015 and a carton of eggs that had damaged product inside of it. Foods were disposed of during the inspection.
01/28/2015
Regular
Manual warewashing equipment, hot water sanitizing temperatures
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
07/29/2013
Routine
Clean condition-hands and arms
Manual warewashing equipment, hot water sanitizing temperatures
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Eating, drinking, or using tobacco
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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