Lawton Pronto, 91 Cedar St, Lawton, IA 51030 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up plan. I handed out a noro clean up plan and the person in charge state she would copy and place it into protocols.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The blower units in the walk in cooler where not clean to sight.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine was not clean to sight. The person in charge cleaned the unit prior to me leaving.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
- Handwashing cleanser, availability
Observation: Hand soap was not available at the hand sink. The person in charge placed a container of soap by the sink.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a thin tipped thermometer.
|
03/16/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The tops of the machine were not clean to sight.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Lids on containers were damaged and shall be replaced.
- Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Observation: Employees were sanitizing prior to rinsing dishes.
- Storage of clean linens, single-service, and single use articles
Observation: Single use containers were exceeding the cup dispenser unit.
- Food storage containers identified with common name of food
Observation: Ingredient containers in the prep area were not labeled.
|
03/27/2014 | Routine |
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