The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The facility does not have a sick policy on site. I provided them one.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a diarrhea vomit clean up plan. The facility stated they would copy it and place it into protocol.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a certified food protection manager on site.
06/23/2015
Regular
Frozen PHF/TCS foods are properly slacked and thawed Observation:Thaw frozen foods in refrigerator
Using a handwashing sink- operation and maintenance Observation:Keep hand wash sinks accessible at all times
06/20/2014
Routine
Food temperature measuring device construction Provide thin tip probe thermometer.
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