Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw shell eggs stored above ready-to-eat foods. Corrected.
04/01/2015
Regular
Insect control devices are properly designed and installed Observation:Flies in kitchen area-
Food storage containers identified with common name of food Observation:Relabel containers as to contents
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left information
Established procedures for responding to vomiting and diarrheal events Observation:Left information
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left information
04/16/2014
Routine
Handwashing signage Post signs at all handsinks reminding employees to wash hands
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Many items need date marked-left handout
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal species not adequately separated during storage/preparation/holding/display raw chicken stored above bacon -corrected at time of inspection
equipment food contact surfaces and utensils clean to sight and touch. Clean dough press on a more regular basis-scheduled for weekly cleaning
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