Liberty Aerie 1381, 104 1st Sw St, Le Mars, IA 51031 - inspection findings and violations



Business Info

Name: LIBERTY AERIE 1381
Address: 104 1st Sw St, Le Mars, IA 51031
Phone: 712-546-4403
Total inspections: 5
Last inspection: 11/30/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 11/30/2015Follow Up LOC
  • Food temperature measuring devices are provided and readily accessible
    Observation: No thermometer in kitchen cooler.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: Build up in vent system above grill. Peron in charge stated they are getting it cleaned in December.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No procedures for clean up of vomiting and diarrhea events.
  • Physical facilities maintained in good repair
    Observation: Build up on floors in kitchen area.
11/17/2015Regular
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Observed no test strips to test concentration of sanitizer.
10/28/2014Regular
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
08/05/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed pickled eggs held past the 7 day date mark for potentially hazardous foods.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observed build up in ventilation system above grill area. REPEAT VIOLATION
  • Roasts held at a temperature of 130°F or above
    Observed pickled eggs stored at room temperature. REPEAT VIOLATION
  • Manual warewashing sinks requirements
    Observed 4 compartment sink with no curved edging.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed build up on the floor of the kitchen area underneath the grills. REPEAT VIOLATION
07/29/2013Routine

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