| No violation noted during this evaluation. | 06/12/2015 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cut melon on fruit display case temped at 47*. Melon was removed from display case and voluntarily discarded during inspection. Deli meats in deli display case temped at 45*.
- Package integrity
Observation: Dented cans on customer service shelf. Cans were removed and voluntarily discarded during inspection. Corrected.
- Material characteristics of non-food contact surfaces
Observation: Leak coming from small dairy display cooler. Cooler was removed from customer floor during inspection.
- Established procedures for responding to vomiting and diarrheal events
Observation: PIC unable to provide procedures for clean up of vomiting and diarrhea events.
|
06/01/2015 | Regular |
| No violation noted during this evaluation. | 06/17/2014 | Other |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Observed pickled herring taken out of it's original container and held longer then 7 days. Herring was voluntarily discarded. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed cut melons temped between 44-48*. Melons were removed to be placed in the cooler. Corrected.
- Package integrity
Observation: Observed dented can, can was removed. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed deli meats and cooked products in meat counter case taken out of it's original container, held longer than 24 hours and not date marked.
|
05/28/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
09/30/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Shellstock, maintaining identification
|
09/30/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Observed cut watermelon and cut cantelope temped between 43-45*.
- Package integrity
Observed dented cans.
|
09/17/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Observed cut watermelon and cut cantelope temped between 43-45*.
- Package integrity
Observed dented cans.
|
09/17/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
|
08/07/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Observed various meats in the meat case temped between 44-45*. Observed various cut melons temped between 44-50* in the front customer produce area. --Observed chicken in the hot hold case temped between 127-130*.
- In-use utensils, between-use storage
Observed handle of utensil stored in food. Utensil was removed. Corrected at time of inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed build up on ceiling of dairy cooler.
- Outer openings are protected
Observed gap under back dock door.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed cut watermelon not date marked.
- Package integrity
Observed various dented cans.
|
07/30/2013 | Routine |
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