- Laundry facilities
requirement, location, and use
- PHF/TCS foods receiving temperatures
Observation:Potato rounds received from high school had temperatures ranging from 120 to 124 degrees, reheated in microwave, corrected on site.
- Toilet room
receptacle, enclosed, fixtures clean
|
09/22/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
Observation:There is no thermometer inside the produce cooler in hallway.
- Cleanability of floors, walls, and ceilings
Observation:Observed broken and cracked floor tiles in kitchen.
|
09/30/2014 | Routine |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Observed rodent droppings on shelves in storeroom, in kitchen drawers and on the floor.
- Rodent bait stations
Observation:Observed open bait stations in kitchen drawers and on floor beside freezer, instead of using covered bait stations. There are mechanical traps set up throughout.
|
05/13/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
10/22/2013 | Routine |
- Designated areas for employees
use of designated areas by employees
|
04/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Lime Springs Pre-School, 215 Clark St, Lime Springs, IA 52155 »