Linden Street Coffee House And Inn, 104 S Linden St, Lamoni, IA 50140 - inspection findings and violations

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Business Info

Name: LINDEN STREET COFFEE HOUSE AND INN
Address: 104 S Linden St, Lamoni, IA 50140
Phone: 641-784-4700
Total inspections: 5
Last inspection: 02/09/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/09/2015Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: 1/2 & 1/2 in pitcher at 65 degrees, disposed of.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Thermometer purchased is not a small tipped thermometer
 01/29/2015Physical Recheck
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: 1/2 & 1/2 in pitcher at 48.3 degrees.
  • Foods are cooled using appropriate methods
    Observation: Packing cooked chicken in zip lock bags while at 117 degrees, placed in shallow pan at time of inspection.
  • Outer openings are protected
    Observation: Back door does not have a tight fit.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Establishment does not have a working thin tipped thermometer. Ordered at time of inspection
 11/05/2014Regular
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
 07/30/2013Routine
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Upon arrival, mechanical warewashing machine not sanitizing. Will use three compartment sink method until machine is serviced and working properly.
  • Roasts held at a temperature of 130°F or above
    Sliced tomatoes on table at 55.2 degrees *. Shredded cheese on table at 65.1 degrees. S Sliced melons on table at 64.1 degeres. Milk in small cooler in kitchen at 45.4 degrees *.
  • Miscellaneous sources of contamination
    Bowl of chicken sitting direcly on cooked chicken - no barrier.
  • Food temperature measuring devices are provided and readily accessible
    Thin tipped thermometer not working.
 07/15/2013Routine

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