- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Food contact surfaces (cutting surfaces, knives, pizza cutter) not cleaned and sanitized every four hours, will being this process.
- Cleaning of cooking and baking equipment
Observation: Interior of microwave soiled.
- Common name-working containers
Observation: Chemicals in unlabeled spray bottles, labeled at time of inspection.
- Handwashing aides and devices, use restrictions
Observation: Picture, glass jar sitting in hand sink, removed at time of inspection.
- Designated areas for employees
use of designated areas by employees
|
01/29/2016 | Regular |
- Cleaning of cooking and baking equipment
Observation: Interior of microwave soiled.
- Equipment location, installation, repair, and adjustment
Observation: No lid for ice bin.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Ham, sausage, cheese in top of pizza prep table temping at 49 degrees. Turned down thermostat at time of inspection.
- Established procedures for responding to vomiting and diarrheal events
Observation: Will submit
- Material characteristics of non-food contact surfaces
Observation: Wooden cabinet raw wood.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Deli meats not date marked.
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06/17/2014 | Routine |
Restaurant representatives - add corrected or new information about The Pizza Shack, 303 E Main, Lamoni, IA 50140 »