Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers needed inside all coolers.
Handwashing signage Observation:Hand wash signage handed out on site
05/14/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
05/02/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Restaurant representatives - add corrected or new information about Little Swan Lake Winery, 1350 320th Ave, Estherville, IA 51334 »