Littleton Lounge, 511 State St, Jesup, IA 50648 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Sanitization methods - hot water, chemical
Observation: At the time of the inspection
- Cleaning of maintenance tools and mop water disposal
Observation: At the time of inspection mops were not hung up to dry and mop water still in bucket from night before.
- Test kit provided and used to measure sanitizing solution concentration
Observation: At the time of the inspection there were no test strips to test the sanitizer in kitchen and bar areas.
- Light intensity
Observation:The light in kitchen in food preparation area need to be replaced. Was not working at the time of the inspection.
|
12/01/2015 | Follow Up LOC |
- Toilet room
receptacle, enclosed, fixtures clean
- Light bulbs, protective shielding
Observation: Protective light shields needed above all food preparation areas. Namely
|
12/11/2014 | Regular |
- Food shall be obtained from sources that comply with law
Home canned pickles are not from an approved source-remove from premise or discard ASAP.
- Water from a non public water system is sampled and tested at least annually and as required by state water quality regulations
- Reportable symptoms, diagnosis, past illness, and history of exposure.
- equipment food contact surfaces and utensils clean to sight and touch.
Ice machine has growth, lime and rust build up in it.
- Indoor and outdoor surfaces
carpeting behind bar-not allowed. Some lights in kitchen are missing shields.
- Light bulbs, protective shielding
carpeting behind bar-not allowed. Some lights in kitchen are missing shields.
- Responsibilities of Permit Holder
- Sanitization methods - hot water, chemical
Sanitize step is not being done per staff.
- Handwashing signage
- Posting of a valid license
- Hand drying provided
Do not use common use towels or rags to dry hands.
- Disclosure of menu items offered or served raw or undercooked
|
06/25/2013 | Routine |
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