Food storage - preventing contamination from the premises Observation:Do not store items on the floor/floor of walk in cooler and freezer.
07/01/2015
Regular
Preventing contamination from equipment, utensils, and linens
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Shellstock, maintaining identification
Discharge from eyes, nose, and mouth
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/11/2013
Routine
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw chicken stored on top of raw pork. Raw chicken needs to be stored below pork.
Food storage - preventing contamination from the premises Cookline, back area and in the walk-in freezer, food and food related products stored on the floor.
Backflow protection air gap, device standard, when required
Mechanical warewashing equipment, hot water sanitizing temperatures Booster not working.
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