Steam mixing valve prohibited Self-closing, slow closing, or metering faucet shall provide a 15 second flow of water
Food storage - preventing contamination from the premises Observation: The following items were on the floor at the time of the inspection. Happy Meal Boxes and napkins. These items must be stored at least 6" off of the floor.
Test kit provided and used to measure sanitizing solution concentration Observation: At the time of the inspection the appropriate test strips were not available. (Quaternary)
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation The hand sink on the front line closest to the fryers, temperature at the time of inspection was so hot that I was unable to properly was my hands for 15-20 seconds
Chemicals for washing, treatment, storage and processing fruits and vegetables Observation: Chemical stored on food line.
Storage of clean linens, single-service, and single use articles Observation: Happy Meal boxes and Straws were stored on the floor. These items must be stored at least 6"off of the floor.
Smoke free air act Observation: No smoking signs must include the Smokefree Air information. Phone number or website for reporting.
07/09/2015
Regular
No violation noted during this evaluation.
10/08/2014
Pre Opening
Cleanability of floors, walls, and ceilings Hole in the floor in the middle of the kitchen.
Food temperature measuring devices are provided and readily accessible 2 door freezers (fries and nuggets) both missing thermometers. Be sure all units have thermometers in them.
Responsibilities of Permit Holder License posted but not in the public's view. Inspection also needs to be posted in the public's view.
Food storage - preventing contamination from the premises Several items on the floor today. Sandwich papers, sausage gravy and syrup.
Laundry facilities requirement, location, and use
Posting of a valid license License posted but not in the public's view. Inspection also needs to be posted in the public's view.
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