No violation noted during this evaluation. | 10/08/2014 | Follow Up LOC |
- Handwashing signage
Observation: handwash signs needed at both downstairs and upstairs bathrooms, and upstairs bar handsink.
- Food storage - preventing contamination from the premises
Observation: items stored on upstairs walk in cooler - items need to be up off the floor at least 6 inches.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: upstairs and downstairs hoods need to be cleaned.
- Hand drying provided
Observation: paper towels needed at the upstairs bar handsink and upstairs kitchen handsink.
- Handwashing cleanser, availability
Observation: soap needed at the upstairs bar handsink.
- Toilet room
receptacle, enclosed, fixtures clean
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: items throughout upstairs and downstairs kitchens that need to be date marked (anything past 24 hours needs to be date marked).
- Food storage containers identified with common name of food
Observation: items throughout upstairs and downstairs kitchen that need to be labeled.
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09/23/2014 | Routine |
- Physical facilities maintained in good repair
Observation: Faucet in men's bathroom needs replaced.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: All vents and fans in the facility, including overhead in kitchen, need to be cleaned.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Date mark all prepared foods kept longer than 24 hours.
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03/20/2014 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Overhead vent in downstairs kitchen needs to be cleaned.
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10/16/2013 | Routine |
- Food storage - preventing contamination from the premises
Some food items on floor in walk in cooler.
- Cleanability of floors, walls, and ceilings
Spots around kitchen island floor need cleaned and/or repaired.
- Plumbing system repaired according to law
Handwash sink at upstairs bar does not drain correctly. Water runs out sides when turned on.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Vents/fans in downstairs mens bathroom, upstairs womens bathroom, and walk in cooler need cleaned.
- Single -service and single-use articles may not be reused
Reuse of single use containers.
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05/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Lone Pine Country Club, 405 Cntry Club Blvd - Bx 183, Colesburg, IA 52035 »