Lone Pine Country Club, 405 Cntry Club Blvd - Bx 183, Colesburg, IA 52035 - inspection findings and violations



Business Info

Name: LONE PINE COUNTRY CLUB
Address: 405 Cntry Club Blvd - Bx 183, Colesburg, IA 52035
Phone: 563-856-3445
Total inspections: 5
Last inspection: 10/08/2014

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/08/2014Follow Up LOC
  • Handwashing signage
    Observation: handwash signs needed at both downstairs and upstairs bathrooms, and upstairs bar handsink.
  • Food storage - preventing contamination from the premises
    Observation: items stored on upstairs walk in cooler - items need to be up off the floor at least 6 inches.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: upstairs and downstairs hoods need to be cleaned.
  • Hand drying provided
    Observation: paper towels needed at the upstairs bar handsink and upstairs kitchen handsink.
  • Handwashing cleanser, availability
    Observation: soap needed at the upstairs bar handsink.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: items throughout upstairs and downstairs kitchens that need to be date marked (anything past 24 hours needs to be date marked).
  • Food storage containers identified with common name of food
    Observation: items throughout upstairs and downstairs kitchen that need to be labeled.
09/23/2014Routine
  • Physical facilities maintained in good repair
    Observation: Faucet in men's bathroom needs replaced.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: All vents and fans in the facility, including overhead in kitchen, need to be cleaned.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Date mark all prepared foods kept longer than 24 hours.
03/20/2014Routine
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Overhead vent in downstairs kitchen needs to be cleaned.
10/16/2013Routine
  • Food storage - preventing contamination from the premises
    Some food items on floor in walk in cooler.
  • Cleanability of floors, walls, and ceilings
    Spots around kitchen island floor need cleaned and/or repaired.
  • Plumbing system repaired according to law
    Handwash sink at upstairs bar does not drain correctly. Water runs out sides when turned on.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Vents/fans in downstairs mens bathroom, upstairs womens bathroom, and walk in cooler need cleaned.
  • Single -service and single-use articles may not be reused
    Reuse of single use containers.
05/09/2013Routine

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