Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: thermometers needed in all cooling units.
06/30/2015
Regular
Heating, ventilating, and air conditioning systems design, installation, and cleaning Vent in kitchen area needs cleaned.
Designated areas for employees use of designated areas by employees
Food temperature measuring devices are provided and readily accessible Need thermometers in all cooler units.
Handwashing signage Provided signs for kitchen and bathroom.
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