Posting inspection reports Observation: Last inspection report from March 2015 not posted.
06/24/2015
Regular
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Weak or no sanitizer in 3 compartment sink. Corrected on site.
03/11/2015
Regular
No violation noted during this evaluation.
09/03/2014
Routine
No violation noted during this evaluation.
06/26/2014
Other
No violation noted during this evaluation.
03/18/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
11/26/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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