Lost Island Corner Store & Cafe, 3299 335th Ave, Ruthven, IA 51358 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Interior of fridges with food debris, bottom shelves with food debris, rails of cooler in seating area with food debris. Shelving in service area with debris.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips needed to check bleach concentration in sinks and pails.
- Handwashing signage
Observation:Hand sink signs needed at all hand sinks.
- Light bulbs, protective shielding
Observation:Lights in kitchen area to have protective shielding on them.
- Foods are cooled using appropriate methods
Observation:Foods are to be cooled with lids off in small quantities.
- Service sink required
Observation:Utility sink required for mop water.
- Physical facilities maintained in good repair
Observation:Cabinets and counter tops in kitchen in poor repair.
|
05/20/2015 | Regular |
- Service sink required
Observation:service sink to be installed for mop water
- Physical facilities maintained in good repair
Observation:Premises is old and in poor condition, walls with paint chipping near kitchen, cabinets and countertops in kitchen and service area in poor repair, cabinets and shelving in kitchen in poor repair, wood shelving in poor repair. Will check next year to see if any improvements were made.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips needed to test sanitizer concentration.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Hand contact surfaces to be clean and sanitized. Equipment surfaces with food splatter, shelving with debris, cooler handles with buildup.
|
06/25/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
shelving with debris, handles of coolers with buildup
- Service sink required
- Designated areas for employees
use of designated areas by employees
- Test kit provided and used to measure sanitizing solution concentration
sanitizer to be tested daily
|
05/09/2013 | Routine |
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