No violation noted during this evaluation. | 09/22/2015 | Regular |
No violation noted during this evaluation. | 06/10/2015 | Follow Up LOC |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Deli Meat cooler was not equiped with temperature measing device.
- Handwashing signage
Observation: Handwash signs were not posted at the handwash sink in the kitchen or the mens bathroom.
|
01/30/2015 | Regular |
No violation noted during this evaluation. | 11/22/2014 | Regular |
- Preventing contamination from equipment, utensils, and linens
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
|
10/08/2013 | Routine |
- Miscellaneous sources of contamination
Plastic bucket of Potatoes and box of Cheese sitting on the floor in the walk-in cooler - Corrected at time of inspection - REPEAT VIOLATION. Uncovered Bread in the walk-in cooler.
- Using a handwashing sink- operation and maintenance
Salmon thawing in handsink - removed - Corrected at time of inspection. No soap at handsink - provided - Corrected at time of inspection
- Food storage - preventing contamination from the premises
Plastic bucket of Potatoes and box of Cheese sitting on the floor in the walk-in cooler - Corrected at time of inspection - REPEAT VIOLATION. Uncovered Bread in the walk-in cooler.
- Food temperature measuring devices are provided and readily accessible
Missing thermometers in coolers.
- Test kit provided and used to measure sanitizing solution concentration
No test strips to check dishmachine - REPEAT VIOLATION.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw Beef over Tomatoes - Corrected at time of inspection
- Disclosure of menu items offered or served raw or undercooked
No Consumer Advisory - let info - REPEAT VIOLATION.
- Handwashing cleanser, availability
Salmon thawing in handsink - removed - Corrected at time of inspection. No soap at handsink - provided - Corrected at time of inspection
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Gnats in the Lauder's Scotch - disposed of - Corrected at time of inspection
|
09/26/2013 | Routine |
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