Removing dead or trapped birds, insects, rodents, and other pests Observation: Large accumulation of dead insects in the light fixtures.
Outer openings are protected Observation: Gap in the bottom in the backdoor.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs over ready to eat items in the reach in cooler. Eggs moved to bottom shelf.
Physical facilities maintained in good repair Observation: Seal on the bottom of the walk in freezer door in disrepair.
Toilet room receptacle, enclosed, fixtures clean
09/04/2015
Regular
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw hamburger over cheese slices in walk-in cooler - relocated at time of inspection.
Tableware that is not pre-wrapped is presented so that only handles are touched Observation: Utensils not dispensed by handles.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Deli meats and hard boiled eggs not date marked - will either use today or date mark.
03/06/2014
Routine
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
Eating, drinking, or using tobacco
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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