- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
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09/25/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Chicken 122F and taco meat 118F, both on steamtable. Shall be reheated to 165F and held at 135F Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Clean the undersides of the racks in the walk-in. --Do not store knives between equipment because you do not clean there, Clean ice scooop holder, interior of tall single door reach-in around gaskets and same in line reach-in. Store ice scoops with the handle extended out of the ice bin.
- Linens- cleaning and storage
Do not store knives between equipment because you do not clean there, Clean ice scooop holder, interior of tall single door reach-in around gaskets and same in line reach-in. Store ice scoops with the handle extended out of the ice bin.
- Bare hand contact with ready to eat foods
There is no barehands contact with ready-to-eat foods such as lettuce, onion, and buns. Foods were discarded. Corrected at time of inspection.
- Posting of a valid license
- Hand drying provided
Paper towels are needed at dish area handsink.
- In-use utensils, between-use storage
Do not store knives between equipment because you do not clean there, Clean ice scooop holder, interior of tall single door reach-in around gaskets and same in line reach-in. Store ice scoops with the handle extended out of the ice bin.
- Cleanability of floors, walls, and ceilings
Clean ansul system in hood and fan covers in walk-in.
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09/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Lpyc Restaurant, 2101 E River Dr, Davenport, IA 52803 »