Lpyc Restaurant, 2101 E River Dr, Davenport, IA 52803 - inspection findings and violations



Business Info

Name: LPYC RESTAURANT
Address: 2101 E River Dr, Davenport, IA 52803
Phone: 563-324-1317
Total inspections: 3
Last inspection: 10/16/2015

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Inspection findings

Inspection date

Type

  • Plumbing system maintained in good repair
    Observation: Fix leaking plumbing under 3 compartment sink. Facility closes as of 10/31 and problem will be checked at the next routine inspection.
10/16/2015Regular
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
09/25/2013Routine
  • Roasts held at a temperature of 130°F or above
    Chicken 122F and taco meat 118F, both on steamtable. Shall be reheated to 165F and held at 135F Corrected at time of inspection
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean the undersides of the racks in the walk-in. --Do not store knives between equipment because you do not clean there, Clean ice scooop holder, interior of tall single door reach-in around gaskets and same in line reach-in. Store ice scoops with the handle extended out of the ice bin.
  • Linens- cleaning and storage
    Do not store knives between equipment because you do not clean there, Clean ice scooop holder, interior of tall single door reach-in around gaskets and same in line reach-in. Store ice scoops with the handle extended out of the ice bin.
  • Bare hand contact with ready to eat foods
    There is no barehands contact with ready-to-eat foods such as lettuce, onion, and buns. Foods were discarded. Corrected at time of inspection.
  • Posting of a valid license
  • Hand drying provided
    Paper towels are needed at dish area handsink.
  • In-use utensils, between-use storage
    Do not store knives between equipment because you do not clean there, Clean ice scooop holder, interior of tall single door reach-in around gaskets and same in line reach-in. Store ice scoops with the handle extended out of the ice bin.
  • Cleanability of floors, walls, and ceilings
    Clean ansul system in hood and fan covers in walk-in.
09/18/2013Routine

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