Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Water in dishmachine is cold and sanitizer concentration is low (10 ppm). Contact service company. Use 3-compartment sink to wash-rinse-sanitize until dishmachine is fixed
Handwashing cleanser, availability Observation: Soap needed at handsink in kitchen and bar. Do not way for service company to refill, go to store and purchase.
Hand drying provided Observation: Paper towels needed at handsink in kitchen. Do not way for service company to refill, go to store and purchase.
12/30/2015
Regular
Handwashing cleanser, availability Observation: Provide soap at bar handsink.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Clean build up of food and mold from gaskets on 2 door reach in near handsink.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Date mark foods used longer than 24 hours.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw steaks above rolls in walk in, raw chicken above sausage and beef in walk in.
Hand drying provided Observation: Provide paper towels to bar handsink.
06/17/2015
Regular
No violation noted during this evaluation.
07/02/2014
Follow Up LOC
Responsibility of food employees and conditional employees to report Observation: Have employees read and sign employee reporting agreement
Restaurant representatives - add corrected or new information about Ubriacos, 1029 Mound St, Davenport, IA 52803 »