Backflow protection air gap, device standard, when required
12/18/2015
Regular
No violation noted during this evaluation.
04/24/2014
Follow Up LOC
Backflow protection air gap, device standard, when required
04/04/2014
Routine
Stored frozen foods shall be maintained frozen
Manual warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
04/12/2013
Routine
Plumbing system repaired according to law 1) Hot water handle on mop sink leaks 2) FAucet of 3 compartment sink leaks (is currently turnedoff). Must repair plumbing and maintain in good working order. Mail-in re-check due 4/7/13 for plumbing repair or replacement.
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