equipment food contact surfaces and utensils clean to sight and touch. Observation: Observed deli slicer in kitchen not clean to sight. Chef in kitchen cleaned slicer during the inspection.
07/10/2015
Regular
No violation noted during this evaluation.
06/06/2014
Routine
Safe, unadulterated, honestly presented Observation: 2 bags of expired lettice w/ best by date of 1-4-14 and 1-11-14 and expired milk in walk in cooler. CORRECTED during inspection.
Light intensity Observation:in walk in coolers.
Light bulbs, protective shielding Observation:Walk in coolers w/ damaged/cracked and missing covers.
01/18/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. Observed soiled surfaces of mixer and other equipment not in use. Shelving of food carts soiled. Door handles soiled and exteriorer surfaces of reach in coolers. Hot hold equipment interior surfaces soiled when not in use (stored soiled).
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observed soiled areas of floors in kitchen areas. Floors soiled especially under equipment.
Light bulbs, protective shielding Observed lights w/ no shields in walk in cooler and low light intensity due to some fixtures being inoperable.
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