Light bulbs, protective shielding Observation:Light shield missing on lights above main service line.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Table mounted can opener not kept clean. Cleaned and sanitized at time of inspection.
02/18/2016
Regular
No violation noted during this evaluation.
02/25/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
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