Physical facilities maintained in good repair Observation: Broken/missing floor tiles.
Established procedures for responding to vomiting and diarrheal events Observation: Will submit
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Missing thermometers in refrigeration units.
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