Maid Rite Diner, 3708 N Division St, Davenport, IA 52806 - inspection findings and violations



Business Info

Name: MAID RITE DINER
Address: 3708 N Division St, Davenport, IA 52806
Phone: 563-386-4418
Total inspections: 5
Last inspection: 10/21/2015

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Inspection findings

Inspection date

Type

  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observations: Maidrite meat - 3 pans - made last night in reach-in 51-56F - they had a power outage for 5 hrs last night so the meat could not cool down properly. Food will be discarded.
  • Designated areas for employees
    use of designated areas by employees
10/21/2015Regular
  • Eating, drinking, or using tobacco
    Observation: Employee drinks shall be covered and on a bottom shelf. Corrected
  • Poisonous or toxic materials used and applied
    Observation: Concentration of sanitizer in wiping cloth solution is too strong and will leave a toxic residue. Corrected
  • Plumbing system maintained in good repair
    Observation: Drain on back handsink is very slow.
  • Common name-working containers
    Observation: Label toxic spray bottles. Corrected
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cheese in container on ice 48F - shall be 41F or below. More ice was used.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The following need additional cleaning can opener and base, interior of ice machine and ice bucket
  • Warewashing equipment, determining chemical sanitizer concentration
    Observation: The concentration of sanitizer is inadequate to properly sanitize.
06/29/2015Regular
No violation noted during this evaluation. 09/08/2014Routine
No violation noted during this evaluation. 03/24/2014Routine
  • Using a handwashing sink- operation and maintenance
    Do not use handsink as a dumpsink. - corrected
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Date mark sliced tomato's in cooler in backroom - corrected.
07/29/2013Routine

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