No violation noted during this evaluation. | 07/28/2015 | Regular |
- Poisonous or toxic materials used and applied
Observation: Concentration of sanitizer in 2 spray bottles is too strong (200+ ppm chlorine) and will leave a toxic residue...Corrected. contents were discarded.
- Eating, drinking, or using tobacco
Observation: Employee shall not chew gum in kitchen. Corrected
- Sanitization methods - hot water, chemical
Observation: There appears to be little or not sanitizer in the third compartment of the sink. Corrected
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01/15/2015 | Regular |
No violation noted during this evaluation. | 09/17/2014 | Follow Up LOC |
- Using a handwashing sink- operation and maintenance
Observation: Sponges, scrub brushed shall not be in the kitchen handsink - shall be accessible at all times. Corrected
- Established procedures for responding to vomiting and diarrheal events
Observation: Procedure is needed for clean up of vomit and diarrheal events
- Separation from food, equipment, utensils, linens, and single service
Observation: Spray bottles of cleaner and glue were found over food and food contact surfaces. Toxics were moved This was noted on the previous inspection.
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08/05/2014 | Routine |
- Common name-working containers
Observation: Label the toxic spray bottles.
- Separation from food, equipment, utensils, linens, and single service
Observation: Do not have chemicals with the food items
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03/11/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
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08/14/2013 | Routine |
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