- equipment food contact surfaces and utensils clean to sight and touch.
Dust/debris on the wall and floor areas of the pizza oven. Dust accumulation in the hood above the fryers.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
A container of soup was dated as made on Nov. 20 and had a discard date of Jan. 7
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11/21/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
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07/02/2013 | Routine |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Dishwasher sanitizer concentration was found to be less than 50 ppm. (John stated that new chemicals would be used and the service rep would be providing service to the unit prior to opening).
- Cleanability of floors, walls, and ceilings
Some floor tiles in the kitchen area are cracked or tiles or missing (it was reported that these would be replaced prior to opening). Painted floor from the dishwashing area to the back door is worn
- equipment food contact surfaces and utensils clean to sight and touch.
Compressor of unit now being used only as a table surface is soiled and area has food residue (unit should be removed so area is cleanable). Some ceiling vents/ceiling tiles in the kitchen have dust build-up.
- Light bulbs, protective shielding
Some floor tiles in the kitchen area are cracked or tiles or missing (it was reported that these would be replaced prior to opening). Painted floor from the dishwashing area to the back door is worn
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06/17/2013 | Routine |
Restaurant representatives - add corrected or new information about Main Street Pizza, 210 W Main St, Lake Mills, IA 50450 »