Single -service and single-use articles may not be reused Observation: Numerous ice cream pails/margarine, butter tubs are being used to hold other food products.
12/07/2015
Regular
No violation noted during this evaluation.
03/11/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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