Handwashing signage No handwash sign at handwash sink.
Sanitization of food contact surfaces - before use and after cleaning No three compartment sink or sanitizer. With the lack of utensils use a tote, or similar, to properly sanitize any utensils used. Call me with the number left for any questions on how to do this.
Test kit provided and used to measure sanitizing solution concentration
Food temperature measuring devices are provided and readily accessible No thermometers in cooling units.
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