Mandarin Cafe, 1117 2nd St, Perry, IA 50220 - inspection findings and violations

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Business Info

Name: MANDARIN CAFE
Address: 1117 2nd St, Perry, IA 50220
Phone: 515-465-2080
Total inspections: 5
Last inspection: 06/19/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/19/2015Follow Up LOC
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: Ventilation hood had black residue dripping along the wall under filters in kitchen.
 05/21/2015Physical Recheck
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: Ventilation hood had black residue dripping along the wall under filters in kitchen.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Mounted can opener had residue build-up on the blade.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Standing 2-door refrigeration across from fryers had raw shrimp, chicken, and beef stored above vegetables. Raw chicken was stored above other animal products. Person in charge rearranged refrigeration unit.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Open top refrigeration unit across from wok contained raw chicken at 49*F, raw shrimp at 44*F, and raw beef at 48*F. Breaded chicken at 62*F. Person in charge stated chicken was made on this day and put chicken in refrigerator. Cooked shrimp and beef at 70*F. Person in charge voluntarily discarded shrimp and beef. Green curry sauce and bean sauce was between 68-70*F that was not refrigerated after opening. Person in charge voluntarily discarded sauces.
  • Food storage - preventing contamination from the premises
    Observation: Crispy fried noodles stored in absorbent cardboard box.
  • Eating, drinking, or using tobacco
    Observation: Open beverages on kitchen prep counter.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Squeeze bottles on prep counter used to dispense ingredients had residue build up. Exterior of refrigeration and door handles of units had food residue build-up.
 05/11/2015Regular
  • Backflow protection
    air gap, device standard, when required
 02/17/2015Physical Recheck
  • Backflow protection
    air gap, device standard, when required
 02/03/2015Pre Opening

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