- Removing dead or trapped birds, insects, rodents, and other pests
Observation: What appeared to be 1 deceased cockroach next to kitchen. Person in charge instructed food employee to discard and clean the area. Person in charge provided invoice of last pest control service. Photo of invoice was taken.
- Physical facilities maintained in good repair
Observation: Walls in back room where oven is located are soiled and floor had broken tiles.
- Maintaining premises free of litter and unnecessary equipment
Observation: Room filled with unused equipment next to kitchen.
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04/10/2015 | Physical Recheck |
- Packaged food shall be labeled as specified in law
Observation: Poultry did not have seal stamp of meat inspection. Inspector discussed requirements for pre-packaged poultry product and person in charge stated that frozen poultry would not be sold until inspector contacts establishment.Poultry has been removed to back freezer and placed on hold. Eggs flats do not have proper label of origin and are placed on hold.
- Safe handling instructions for meat, poultry, and eggs
Observation:Pre-packaged poultry in the reach-in standing freezer and eggs in the reach in refrigerator did not have safe-handling instructions. Eggs and poultry has been placed on hold.
- Physical facilities maintained in good repair
Observation: walls in back room where oven is located are soiled and floor had broken tiles.
- Maintaining premises free of litter and unnecessary equipment
Observation: Broken coolers stored next to bakery and room filled with unused equipment next to kitchen.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
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01/08/2015 | Physical Recheck |
- Physical facilities maintained in good repair
Observation: walls in back room where oven is located are soiled and floor had broken tiles.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: what appeared to be like deceased cock roaches on floor in storage area next to bakery. Person in charge stated pest control services establishment once a month. Person in charge instructed employee to clean up deceased insect. Corrected.
- Safe handling instructions for meat, poultry, and eggs
Observation: Pre-packaged poultry in the reach-in standing freezer did not have safe-handling instructions or stamp of meat inspection. Inspector discussed requirements for pre-packaged poultry product and person in charge stated that frozen poultry would not be sold until inspector contacts establishment.
- Eating, drinking, or using tobacco
Observation:Food employee drinking an open beverage and eating in the bakery. Person in charge instructed employee to not eat in food preparation areas. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:raw shell eggs stored above beverages in produce cooler. Person in charge removed eggs to be stored below beverages. Corrected.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Handwashing cleanser, availability
Observation: Establishment has hand sanitizer in the restroom and at the bakery hand sink. Person in charge instructed employees to put hand soap at each hand sink. Corrected.
- Maintaining premises free of litter and unnecessary equipment
Observation: Broken coolers stored next to bakery and room filled with unused equipment next to kitchen.
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12/20/2014 | Regular |
| No violation noted during this evaluation. | 04/18/2014 | Pre Opening |
- The ability to describe the symptoms associated with the diseases that are transmissible through food
Observation:Establishment does not have a reporting policy in place. Establishment's employees do not know required reported symptoms or illnesses.
- Food is properly labeled
Observation:Baked items, beans, and brown sugar was not properly labeled.
- Refuse, recyclables, and returnables
storage, maintenance, and removal
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04/18/2014 | Physical Recheck |
- Food temperature measuring devices are provided and readily accessible
Observation:Coolers did not have thermometers.
- Refuse, recyclables, and returnables
storage, maintenance, and removal
- Physical facilities maintained in good repair
Observation:Broken laminate floor in kitchen bakery.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw shell eggs stored above beverages. Person in charge removed eggs to be stored on bottom shelf.
- Food is properly labeled
Observation:Baked items, beans, and rice not properly labeled.
- Handwashing cleanser, availability
Observation:Hand washing sink in kitchen where bread is prepared did not have soap.
- Hand drying provided
Observation: Hand washing sink in kitchen where bread is prepared did not have paper towels. Person in charge brought towels to sink. No paper towels in women's restroom.
- Food shall be obtained from sources that comply with law
Observation:Observed food items in the back storage room made at establishment such as a cabbage mixture, sauces, and meat. Establishment voluntarily discarded product at time of inspection. Establishment was not selling product at time of inspection. Establishment will apply for a Food Establishment License.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Exterior of equipment and shelves in kitchen bakery were soiled.
- Plumbing system maintained in good repair
Observation:Faucet for 3-compartment sink was broken.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Food is honestly presented
Observation:Repackaged eggs in used egg cartons not from original container.
- The ability to describe the symptoms associated with the diseases that are transmissible through food
Observation:Establishment does not have a reporting policy in place Establishment employee do not know required reportable symptoms or illnesses.
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01/30/2014 | Routine |
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