| No violation noted during this evaluation. | 12/19/2014 | Follow Up LOC |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fan guards in the walk-in cooler were dusty. The dishwashing machine was soiled. The area surrounding the pop nozzles and ice chutes at the self serve pop machine were soiled.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The cooler between the ice machine was at 44 degrees ambient. There was cheese and lettuce at 45 degrees.
- Physical facilities maintained in good repair
Observation: With the western most ice machine, the front plastic cover was in bad repair, which exposed insulation.
- Storage of clean linens, single-service, and single use articles
Observation: There were boxes and drink lids not inverted to prevent contamination throughout the establishment. There were gloves sitting on the floor near the walk-in cooler door.
- In-use utensils, between-use storage
Observation: The handle of the ice scoop at the drive-thru pop machine was laying in the ice. Corrected on site.
- Outer openings are protected
Observation: The rear receiving door was not insect/rodent tight.
|
12/17/2014 | Regular |
| No violation noted during this evaluation. | 01/04/2014 | Follow Up LOC |
- Air drying of equipment and utensils
Observation: There was wetnesting of clean dishes.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The interworkings of the ice machines were soiled.
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping rags were not in sanitizer solution.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: For the cooler between the ice machines, items temperature ranged from 48-50 degrees.
- Outer openings are protected
Observation:The rear door was not insect/rodent tight.
|
01/03/2014 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
04/26/2013 | Routine |
- Posting of a valid license
*Repeat Violation* The license and the most recent inspection report are not posted for customer viewing.
- Miscellaneous sources of contamination
There is uncovered ice near the drive through window and uncovered chocolate chips at the coffee maker.
- Outer openings are protected
The rear door is not insect/rodent tight.
- Toilet room
receptacle, enclosed, fixtures clean
- Roasts held at a temperature of 130°F or above
*Repeat Violation* Items in the southwestern cooler are exceeding 41 degrees
- Responsibilities of Permit Holder
*Repeat Violation* The license and the most recent inspection report are not posted for customer viewing.
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violation* The exteriors and handles of equipment are soiled, especially the dishwasher. There are dusty fan guards in the walk-in cooler.
- Sanitization of food contact surfaces - before use and after cleaning
The chlorine concentration of the dishwasher is too low to properly sanitize dishes. - Corrected at inspection.
|
04/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Mann's Mcdonalds, 1725 Roosevelt Ave, Burlington, IA 52601 »