Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Observation: Cooler not working. Technicians working on it at time of inspection. They stated they would have it working in a hour.
09/24/2015
Non Illness Complaint
No violation noted during this evaluation.
08/26/2015
Non Illness Complaint
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Numerous items in cooler not dated
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