PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Refrigerator # 3 is holding a temperature of 43*. At this time establishment has non-potentially hazardous foods stored in it. They are not to store any potentially hazardous foods until it can hold a temperature of 41* or under.
Tableware that is not pre-wrapped is presented so that only handles are touched Observation: The knives, forks, and spoons are on the buffet line exposed lying flat in a container for people to use.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: There are multiple packaged on-site meals in the freezer with no date on them. Corrected on-site by dating them.
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