Marion Maid-Rite At Windstream, 955 Kacena, Hiawatha, IA 52233 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Handwashing cleanser, availability
Observation: Paper towel dispensers was empty at Windstream at the time of inspection. Employees washed the hands and used napkins for this purpose. Informed Windtream coordinator of premiss to restock disposable towels to every handwashing sink and suggested manager of catering to have with her always just in case. Restocked now.
|
06/17/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Single servings of cottage cheese, macaroni salad, and potato salad were sitting at 47 degrees. The owner has only one of each type of the above food items sitting on the table for the consumers and then fills another bowl to be available. Due to the cold items are NOT at 41 degrees or lower. Shall use the cooler and dish as each consumer requests the cold hold items. The cooler has plenty of ice and the large containers of the cold hold items are at 41 degrees or lower. The owner shall only serve from the cooler and DO NOT keep any dishes of the above or any other cold hold items in the future out of the cooler with ice.Owner educated and verbalized understanding. CORRECTED ON SITE. (The food available is only held from 11:30 to 1:00pm.)
- Food temperature measuring devices are provided and readily accessible
Observation: No temperature measuring devices. Shall provide temperature measuring devices to assure food is at correct temperatures.
- Material characteristics of non-food contact surfaces
Observation: Tongs stored on styrofoam for the tenderloins. The styrofoam is not a cleanable and washable surface. The owner will use in the future a plate, bowl or other type of equipment to store the tongs that can be washed, rinsed, and sanitized. Educated and verbalized understanding.
|
02/19/2014 | Routine |
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