| No violation noted during this evaluation. | 01/27/2016 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Observed pan of wrapped roasts with no date-mark
- Handwashing cleanser, availability
Observation:There is no handsoap at bar handsink, corrected on site.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Observed rice dated 12-8, au jus dated 12-17 in kitchen prep cooler - discarded. Corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation:There are no chlorine test papers to monitor sanitizer concentration of dishwashing machine.
- Hand drying provided
Observation:There are no paper towels at wait station and bar handsinks, corrected on site.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Observed pool of fountain mix syrup on floor near the fountain pop mixing station, in storeroom.
- Reminder statement
Observation:There is no reminder statement on the menu.
- Disclosure of menu items offered or served raw or undercooked
Observation:There is no asterisk next to eggs to order, steaks and ribeye on menu, that corresponds to a consumer advisory reminder statement.
- Handwashing signage
Observation:There are no handwashing signs at the kitchen, wait station and bar handsinks, printed, corrected on site.
- Storage of clean linens, single-service, and single use articles
Observation:Observed boxes of take-out containers, plastic cups and straws on storeroom floor. Observed take-out containers with inner surface exposed on kitchen shelf - containers turned upside-down, corrected on site.
- Food shall be obtained from sources that comply with law
Observation:Observed pickled fish, beef tongue, venison sausage labeled "Not For Sale" and other meats from home in walk-in cooler, removed from premises, corrected on site.
|
12/30/2015 | Regular |
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
04/18/2013 | Routine |
- Laundry facilities
requirement, location, and use
- Cleanability of floors, walls, and ceilings
Floor in back storeroom is unsealed plywood that is not smooth, nonporous and easily cleanable. Floor under bar sinks is concrete with open seams and unsealed wood. Observed openings around pipes under the bar sinks.
- Handwashing cleanser, availability
There are no paper towels at dishwashing area handsink, and no paper towels or handsoap at bar handsink.
- Hand drying provided
There are no paper towels at dishwashing area handsink, and no paper towels or handsoap at bar handsink.
- No direct connection between sewage system and from culinary equipment
Drains from ice bins at bar and wait station are directly connected to the main sewer lines, there is no air gap.
- Smoke free air act
There is no Iowa approved "No Smoking" sign at new bar door.
- Outer openings are protected
Observed wide gap along bottom edge of back screen door.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw chicken stored above raw beef in walk-in cooler, corrected.
- Handwashing signage
Bar, restrooms, kitchen
- Cutting surfaces maintained
Cutting board on grill prep cooler has deep cracks and chips.
|
04/17/2013 | Routine |
Restaurant representatives - add corrected or new information about Maritz's E Keg, 815 W Congress, Nora Springs, IA 50458 »