- Poisonous or toxic materials used and applied
Observation:Observed outdoor insecticides on shelf in storeroom - removed, corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation:There are no chlorine test papers to measure sanitizer concentration in dishwashing machine.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Observed undated packages and containers of sliced and chopped ham, cooked spaghetti noodles, cooked meat and meat sauce - discarded, corrected on site.
- Backflow protection
air gap, device standard, when required
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:There is no thermometer in kitchen prep cooler.
- Disclosure of menu items offered or served raw or undercooked
Observation:Observed ala carte eggs were not disclosed with an asterisk on the menu, corrected on site.
- Eating, drinking, or using tobacco
Observation:Observed open beverages at wait station, corrected on site.
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12/30/2015 | Regular |
| No violation noted during this evaluation. | 07/22/2015 | Physical Recheck |
- Equipment location, installation, repair, and adjustment
Observation:Three-compartment sink is not caulked/sealed to wall, salad bar insert is not caulked/sealed to the countertop, and mop sink is not caulked/sealed to the floor.
- Disclosure of menu items offered or served raw or undercooked
Observation:Menu items served undercooked (eggs to order and eggs and toast) are not marked with an asterisk that corresponds to a reminder statement.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:There is no digital instant-read food thermometer with thin-diameter probe to monitor temperatures of thin foods.
- Reminder statement
Observation:There is no reminder statement on the menu.
- Indoor and outdoor surfaces
Observation:Wall behind oven does not have a washable surface from knee-high down to the floor. There is no mopboard/coving along the base of the walls in the kitchen. The flooring along the walls is not a washable surface in the kitchen and along the countertop where the handwashing sink is located by the ice machine. Observed openings around the water lines at the three-compartment sink.
- Drying mops
Observation:There is no mop hanger to hang the mop to dry.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:Sanitizer and other chemicals are not connected to dishwashing machine - machine was not able to be inspected and approved.
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07/14/2015 | Pre Opening |
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