Marty's Mart, 504 K St, Riverton, IA 51650 - inspection findings and violations

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Business Info

Name: MARTY'S MART
Address: 504 K St, Riverton, IA 51650
Phone: 712-387-3901
Total inspections: 1
Last inspection: 02/22/2016
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Inspection findings

Inspection date

Type
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: raw hamburger stored above salad dressings and cheese, raw eggs stored next to whipped cream in walk in cooler. corrected by rearrangement and instruction on proper refrigerator storage.
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
  • Poisonous or toxic materials used and applied
    Observation: can of rid-a-bug in kitchen area. corrected by removal.
  • Cleaning frequency of food contact surfaces (non-PHF/TCS)
    Observation: Cappuccino machine soiled with food debris. Corrected by cleaning.
  • Foods are cooled using appropriate methods
    Observation: hot food items, such as chili and soup are placed directly in walk in cooler to cool down. discussed proper cooling methods with owner.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: kitchen stove and fryers covered in food debris and grease buildup.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: temperature of potato soup on kitchen stove at 106 degrees, corrected by reheating to 168 degrees as soup was still in approved cooling time frame. discussed proper hot holding temperatures and procedures with owner.
  • In-use utensils, between-use storage
    Observation: utensils used by cook such as fryer tongs stored in soiled pan by fryer. corrected by removal and cleaning.
  • Handwashing signage
    Observation: no handwashing signage in facility. corrected by owner making signs and placing by handwashing sinks.
  • Food employees hair is effectively restrained
    Observation: cook does not have a beard restraint on.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: chopped lettuce and sausage gravy in reach in cooler without date mark. corrected by disposal.
  • Cleaning of maintenance tools and mop water disposal
    Observation: standing soiled water in mop bucket. corrected by dumping.
 02/22/2016Regular

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