Handwashing sinks-Numbers, capacities, location, and placement Observation:No seperate hand sink for food service
Manual warewashing sinks requirements Observation:No seperate 3compartment sink for food service establishment
08/08/2014
Non Illness Complaint
No violation noted during this evaluation.
03/25/2014
Routine
Toilet room receptacle, enclosed, fixtures clean
Test kit provided and used to measure sanitizing solution concentration
Smoke free air act
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings vent fan in mens restroom not working (repair)
Food temperature measuring devices are provided and readily accessible
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