Mason City Country Club, 3331 19th Sw St, Mason City, IA 50401 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Deli meats and salad dressing exceeded 7-day shelf life. Discarded during inspection.
- Hand drying provided
Observation:No paper towels are available at bar handwashing sink. Towels were supplied to sink during inspection.
|
10/27/2015 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:No thermometer is visible in upright salad cooler.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:BBQ pork cooked yesterday has not cooled to 41 degrees within proper time frame.
- Disclosure of menu items offered or served raw or undercooked
Observation:Consumer advisory needed for menu-items which are cooked to order.
|
01/23/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Several food items are not properly date-marked in the kitchen area.
- Bare hand contact with ready to eat foods
Ready-to-eat foods are sometimes handled with bare hands.
- equipment food contact surfaces and utensils clean to sight and touch.
Microwave along prep line needs cleaning.
- Hand drying provided
The towel dispenser near the dishwashing area is not working properly. Also, soap is needed at the handwashing sink in the bar area.
- Food temperature measuring devices are provided and readily accessible
Thin-probed thermometer is needed for measuring food temperatures.
- Roasts held at a temperature of 130°F or above
Pepsi cooler in the salad prep area is approximately 48 degrees.
- Common name-working containers
No all spray bottles in the kitchen area are properly labeled.
- Handwashing cleanser, availability
The towel dispenser near the dishwashing area is not working properly. Also, soap is needed at the handwashing sink in the bar area.
|
08/13/2013 | Routine |
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