Mason City Pizza Ranch, 1617 S Monroe Ave, Mason City, IA 50401 - inspection findings and violations

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Business Info

Name: MASON CITY PIZZA RANCH
Address: 1617 S Monroe Ave, Mason City, IA 50401
Phone: 641-423-3100
Total inspections: 5
Last inspection: 02/16/2016
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Inspection findings

Inspection date

Type
  • Light bulbs, protective shielding
    Observation:The light in the coke cooler is not shielded or shatterproof.
  • Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours
    Observation:Re-heating and heating food in crock pot. Correct on site by instruction.
  • Physical facilities maintained in good repair
    Observation:Floor tile is missing under the broaster. Floors are unfinished in the back storage area and in the walk in cooler and freezer.
  • Designated areas for employees
    use of designated areas by employees
 02/16/2016Regular
  • In-use utensils, between-use storage
    Observation:Utensils are stored in sanitizer and not washed, rinsed and sanitized before use. Corrected during this inspection.
  • Physical facilities maintained in good repair
    Observation:Tile is missing under the broasters. Floor is unfinished in the back area and in the walk in cooler and freezer.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Pizza make cooler is not holding temperature at 41 or below. Food product is not holding at 41 or below. Corrected during this inspection by added ice to it. Repair person is one the way to fix unit.
  • Outer openings are protected
    Observation:Back door has space to allow rodent entry.
 08/14/2015Regular
  • Use of absorbent materials on floors
    Observation:Some tiles are missing under and around the broasters.
  • Food reheated to 165°F or above in a microwave for hot holding within 2 hours
    Observation:Gravy was not reheated to 165 before placed into the steam table. Reheated and temperature was taken during this inspection.Instruction was given to employees.
 01/28/2015Regular
  • Plumbing
    materials, design, construction and installation
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:A general heavy cleaning is needed around the dish machine area, to include the machine, the walls around and under the dish machine, the floor and drain.These areas are showing mold and bacteria.
  • Cleaning of maintenance tools and mop water disposal
    Observation:The mop buckets and all cleaning tools need to be cleaned.
 07/29/2014Routine
  • Manual warewashing equipment, hot water sanitizing temperatures
 08/21/2013Routine

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