- Food storage, prohibited areas
Observation: There was a box of cans in the back room sitting on the floor and there were boxes sitting on the walk-in freezer floor.
- Storage of clean linens, single-service, and single use articles
Observation: There was pizza boxes sitting on the floor in the back room.
- Outer openings are protected
Observation: The north exterior doors were not insect/rodent tight.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The interworkings of the ice machine, the onion dicer and the can opener were soiled. Discussed the dangers of soiled equipment. Owner state that these would be cleaned today.
- Physical facilities maintained in good repair
Observation: There were areas in the kitchen where the ceiling and walls were in bad repair
- Toilet room
receptacle, enclosed, fixtures clean
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The interior/exterior of the microwave, shelving with pizza boxes, oven, hood, walk-in cooler shelving and pop tubing were soiled.
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07/21/2015 | Regular |
| No violation noted during this evaluation. | 08/04/2014 | Follow Up LOC |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: There soiled prep areas and shelving.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interworkings and interior lip of the ice machine were soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The walls and floors were soiled underneath and behind equipment
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: The backroom room handsink was extremely slow to drain.
- Outer openings are protected
Observation: The north exterior door was not insect/rodent tight.
- Toilet room
receptacle, enclosed, fixtures clean
- Physical facilities maintained in good repair
Observation: In general, the walls/ceilings/floors were in bad repair throughout the backroom.
- Storage of clean linens, single-service, and single use articles
Observation: There were "To-Go" containers stored in the backroom that were not properly stored to prevent environmental contamination. There were a package of pizza boxes stored on the floor. - Corrected at inspection
- Protecting food from environmental contamination
Observation: Boxes of food were stored on the walk-in freezer floor.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: There were dusty A/C vents in the kitchen.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The hood system was soiled.
|
07/25/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
The bread rollers, mixer head and surrounding area, and interior of the ice machine were soiled. - Discussed the importance of regularly cleaned equipment.
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06/26/2013 | Routine |
- Material characteristics of non-food contact surfaces
*Repeat violation* Shelving was soiled and rusty. The fan guards were dusty. The hood was soiled and dusty. The exteriors and handles of equipment were soiled. The door seals on the make line cooler were in bad repair. There was unsealed wood and duct tape on backroom walls.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Ceilings vents were dusty.
- equipment food contact surfaces and utensils clean to sight and touch.
The can opener/holster, bread roller, interior of the ice machine and mixer head were soiled. --*Repeat violation* Shelving was soiled and rusty. The fan guards were dusty. The hood was soiled and dusty. The exteriors and handles of equipment were soiled. The door seals on the make line cooler were in bad repair. There was unsealed wood and duct tape on backroom walls.
- Light bulbs, protective shielding
There were some unshielded lights.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
*Repeat Violation* Date marking was inconsistent.
- Laundry facilities
requirement, location, and use
- Food storage - preventing contamination from the premises
*Repeat Violation* Food was stored on the floor.
- Designated areas for employees
use of designated areas by employees
- Food temperature measuring devices are provided and readily accessible
Establishment does not have a thin tipped thermometer.
- Toilet room
receptacle, enclosed, fixtures clean
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
*Repeat violation* There was no covered trashcan in the employee's restroom. There were holes in the walls and the ceiling was in bad repair. Walls behind equipment were soiled,
- Outer openings are protected
*Repeat Violation* The rear door was not insect/rodent tight.
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06/05/2013 | Routine |
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