- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observation: Temperature gauge on dish machine is broke. Needs to read 120*F or above on chemical setting or 160*F or above on hot water sanitizer setting.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine exit and pop spicket with debris build up. Employee cleaned and sanitized the equipment during inspection.
- Using a handwashing sink- operation and maintenance
Observation: Sanitizer bottles and towels being stored on hand washing sink. Employee removed the items from the sink during inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Minute Made machine with buildup inside the machine.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking on ham under make table cooler. Employee date marked the item during inspection.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Temperature on dish machine temped at 115*F. Employee turned up water heater temperature dial and now the final rinse is temping to 122*F.
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12/03/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Handles of cooler with builfup, food debris in lower shelf of cooler, mixing machines for malts and coffee with buildup under dispensing heads.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation:Dishwasher sanitizing temp not hot enough, recommend chemical sanitizing until repaired.
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12/01/2014 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Manual warewashing equipment, hot water sanitizing temperatures
- Shellstock, maintaining identification
- Stored frozen foods shall be maintained frozen
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07/03/2013 | Routine |
- Posting of a valid license
- equipment food contact surfaces and utensils clean to sight and touch.
food utensil containers/bins with debris and water, items to be air dried before putting away,
- Test kit provided and used to measure sanitizing solution concentration
test strips required for testing sanitizer daily, buckets and dishwasher
- Plumbing system repaired according to law
plumbing in dishroom in poor repair, drip bucket under sinks overflowing
- Food temperature measuring devices are provided and readily accessible
working thermoemters must be inside all coolers
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06/10/2013 | Routine |
Restaurant representatives - add corrected or new information about Mc Donald's #32001, 1305 Main St, Emmetsburg, IA 50536 »