- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Area around pop nozzles need to be cleaned.
- Light bulbs, protective shielding
Observation: Light shield cracked in storage area.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Salad prep cooler at 43.8 degrees. Stand-up salad cooler at 42.5 degrees. Do not use until repaired.
- Separation from food, equipment, utensils, linens, and single service
Observation: Window cleaner above salad prep cooler. Corrected on site.
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08/07/2014 | Physical Recheck |
Restaurant representatives - add corrected or new information about Mc Donald's Restaurants, 350 Evansdale Dr, Evansdale, IA 50707 »